Chocolate Cobbler

Throughout the summer time months I like desserts which might be fast and simple and might be made forward of time. There's a lot spur of the second entertaining that goes on, it’s good to be ready.

Cobblers are my favourite summer time dessert and I like them with peaches, blackberries, or blueberries. However generally you simply gotta have a bit chocolate.

And that’s when this Chocolate Cobbler recipe turns out to be useful. It has a wealthy, fudgy chocolate sauce that magically kinds on the underside of the baking dish because it cooks. The highest is sort of a cakey, chewy brownie.

Chocolate Cobbler

With a brownie-like top and a rich fudge sauce on the bottom, this Chocolate Cobbler is like a molten cake but much easier to make.

PREP: 10 mins    COOK: 35 mins    TOTAL: 45 mins

Ingredients

• 1 cup self-rising flour
• 1 1/4 cup sugar, divided
• 7 tablespoons unsweetened cocoa powder, divided
• 1/3 cup chopped pecans
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 6 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 1 1/2 cups hot water
• vanilla ice cream
• pecans for garnish

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, stir together 3/4 cup sugar, self-rising flour, 3 tablespoons cocoa powder, pecans and salt.
3. Add milk and vanilla, stirring until smooth.
4. Pour melted butter into an ungreased 1 1/2-quart baking dish.
5. Pour batter evenly over melted butter
6. In a small bowl stir together remaining 1/2 cup white sugar, 1/4 cup brown sugar, and 1/4 cup unsweetened cocoa powder. Sprinkle evenly on top of batter.
7. Pour hot water evenly over top.
8. Bake for 35 to 40 minutes. Let stand 5 minutes before serving.
9. Top with vanilla ice cream and pecans to serve.

Nutrition

Calories: 418kcal