Chocolate Chip Cookie Dough Truffles

I made these chocolate chip cookie dough truffles for just a few mates final week they usually have been gone inside minutes! They solely take about 10 minutes to whip up after which half-hour to freeze. They make the proper mini deal with for a get collectively.

I topped them off with slightly sea salt, chopped nuts and sprinkles. They have been critically divine and the proper chocolate repair! I simply love cookie dough, so these truffles are nice as a result of there’s no egg in them, making them completely suitable for eating.

Place them within the freezer for everytime you want slightly late evening snack. These will certainly be made once more.

Chocolate Chip Cookie Dough Truffles

These chocolate chip cookie dough truffles are the perfect no-bake sweet treat that takes just 10 minutes to whip up! They will cure your sweet tooth in a matter of seconds!

Prep Time: 10 minutes  Freeze: 30 minutes  Total Time: 40 minutes

Servings: 20

Ingredients 

• 1/3 cup butter , softened
• 1/3 cup light brown sugar
• 2-3 teaspoons  vanilla extract
• 1/2 -1 cup all-purpose flour
• 1/2 -3/4 cup milk chocolate chips
• 2 cups semi-sweet chocolate chips , or melting wafers (for dipping)

Optional toppings: Sea salt, sprinkles or chopped nuts

Instructions

1. Line a baking sheet with wax paper. In a bowl, mix together butter, sugar and vanilla. Then slowly mix in flour and mix just until combined. I like to start with 1/2 cup and add more, until it reaches the “cookie dough” consistency. Then stir in desired amount of chocolate chips.
2. Roll dough into 1-inch balls and place on the pan. Freeze for about 15 to 30 minutes.
3. When the dough is firm, melt the semi-sweet chocolate chips in the microwave at 50% power. Then dip the cookie dough in the chocolate with a fork. Tap the fork on the edge of the bowl to remove any excess chocolate. Place back on wax paper and immediately top with sea salt, nuts or sprinkles if desired.
4. Place truffles back in the freezer until chocolate has hardened. Store in the refrigerator until ready to serve.

Notes

• Tip: Add 1/2 to 1 Tablespoon of milk to the cookie dough mixture if it becomes too crumbly.
• Storage: Store in an airtight container in the fridge for 5-7 days.
• To freeze: Place in freezer bag or container and store for up to 1 month.

Nutrition

Calories: 124kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 28mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 104IU | Calcium: 15mg | Iron: 1mg