Crispy Garlic Roasted Potatoes

To be honest, Garlic Roasted Potatoes are among the popular starters that even the likes of Ina Garten love to make it. Also, they are bite-sized, buttery, tender, and fluffy inside, and crips outside. Just impossible to resist, and truly a family favorite dish!

In addition, this is a super easy one-pan dish that even a beginner cook will find easy to follow. What makes it so tasty is the pleasant mix of garlic topped off with fresh herbs that makes anyone want for more! You can even toss in some Parmesan cheese for a tangy bite.

It is a good starter for any meal whether you need it for lunch or dinner. I even bring it on picnics so that everybody can have something buttery garlicky to munch on while enjoying the day.

I truly swear that this recipe is something that you will enjoy eating as you did making it. These golden delights are really worth learning so you can have something savory, hearty, and filling.

Crispy Garlic Roasted Potatoes

Garlic Roasted Potatoes are a super easy and delicious side dish or appetizer for any meal. They are buttery and tender on the inside, with garlicky, and crispy texture on the outside.

Prep Time: 2 hours 15 minutes Cook Time: 1 hour Total Time: 3 hours 15 minutes

Servings: 6 servings Calories: 222kcal

Ingredients

• 2 1/2 pounds russet potatoes cut into 1-inch cubes
• 2 1/2 tablespoons olive oil or canola oil
• 1 teaspoon smoked paprika
• 1/4 teaspoon dried parsley
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 8 cloves garlic minced
• 2 tablespoons fresh chopped parsley
• 2 tablespoons grated parmesan cheese optional

Instructions

1. First, preheat the oven to 400°F. Lightly spray a baking sheet with cooking oil spray and set it aside.
2. Peel and cut the potatoes. Place them in a bowl with cold water for an hour. After one hour discard the water and replace it with fresh cold water. Keep the potatoes in water for another hour.
3. Discard the liquid, arrange the potatoes on a kitchen towel, top them with another kitchen towel, and dry them really well.
4. Add potatoes to a large bowl, drizzle with the oil, and season with salt, pepper, smoked paprika, dried parsley, and garlic. Toss to combine and arrange them on the prepared baking tray in one layer only and with enough space between the pieces.
5. Roast in the oven for 45-60 minutes, flipping occasionally, until crispy and golden.
6. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley, some parmesan cheese, and serve immediately!

Nutrition

Calories: 222kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 424mg | Potassium: 803mg | Fiber: 3g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 2mg