The soup tastes authentic even though it calls for use of store-bought ingredients. And at only 236 calories for a generous bowl, it’s a lot healthier than you get in restaurants. This Chinese Noodle Soup is perfect for busy weeknights because it’s so quick and simple and you can toss in any meat or vegetables you want.
Chinese Noodle Soup
A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Course: Soup Cuisine: Chinese
Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes
Servings: 2 big bowls Calories: 236kcal
Ingredients
- 4 cups chicken stock
- 3 green onions finely sliced into rounds
- 1 tablespoon Oyster Sauce
- 1 tablespoon low sodium Soy Sauce
- 1 tablespoon low sodium dark Soy Sauce (this can be held until the end and added if needed by taste).
- 4 oz Dried Chinese noodles of your choice
- 4 leaves Bok Choy/pak choi sliced
Instructions
- In a large saucepan, heat the chicken stock and bring to a boil.
- Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
- Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot
Notes
Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.
Nutrition
Calories: 236kcal | Carbohydrates: 47g | Protein: 12g | Fat: 1g | Sodium: 3440mg | Potassium: 660mg | Vitamin A: 1370IU | Vitamin C: 47.8mg | Calcium: 86mg | Iron: 3.3mg
Reviewed by Katherine Stephanie
on
9:03 PM
Rating:
