One Pan Roasted Potatoes Sausage and Peppers

This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Don’t you love a meal that only dirties one pan! This easy one-dish meal makes clean-up a breeze, and the smell in your kitchen will make everyone hungry! If you want to make clean-up even easier you can line the sheet pan with foil.

One Pan Roasted Potatoes, Sausage and Peppers

PREP TIME: 10 mins COOK TIME: 45 mins TOTAL TIME: 55 mins

COURSE: Dinner CUISINE: Italian

One Pan Roasted Potatoes Sausage and Peppers is one of my favorite, fuss-free sheet pan dinners. Perfect for weeknights and bonus points for easy cleanup!

Ingredients

• 1.5 lb about 3 large potatoes, russet or new
• 1 medium onion (peeled and quartered, layers separated)
• 2 red bell peppers (seeds removed and cut into 1 inch pieces)
• 2 tsp extra virgin olive oil
• kosher salt and fresh cracked pepper to taste
• 1 tsp chopped rosemary (fresh or dry)
• 1/2 tsp garlic powder
• olive oil spray (I use my Misto)
• 1 lb Italian chicken sausage (each link into 6-7 slices **)

Instructions

1. Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.
2. Preheat oven to 375°F.
3. Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.
4. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.
5. Use a spoon to toss so nothing sticks or burns.
6. Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.
7. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.

Notes

**check label for Whole30 compliance

Serving: 1/4th of recipe, Calories: 325kcal, Carbohydrates: 33g, Protein: 22.5g, Fat: 11.5g, Sodium: 587mg, Fiber: 4g, Sugar: 2g