White Chicken Skillet Lasagna

This Slow Cooker White Chicken Lasagna was my first Six Ingredient Supper I shared back in January, and it was a big hit with all of you!

For that reason, I knew I had to create a skillet version for those days when you just don’t have a few hours to make dinner.

This White Chicken Lasagna is a favorite with the kids — it’s creamy and hearty and we love how it’s so customizable!

It’s also great if you have a big batch of this Crockpot Shredded Chicken or this Instant Pot Shredded Chicken cooked up — perfect for busy weeknights!

White Chicken Skillet Lasagna

This White Chicken Skillet Lasagna is made with SIX ingredients in ONE pot! It's creamy and hearty and the perfect comfort food.

Course: Main Course Cuisine: American

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Servings: 6 servings Calories: 535cal

Ingredients

• 2 tablespoons oil
• 2 boneless skinless chicken breasts
• 2 1/2 cups low sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups heavy cream
• 1 teaspoon Italian seasoning
• 10 lasagna noodles, broken (250g)
• 1 cup shredded mozzarella cheese

Instructions

1. Add oil to a large skillet and heat over medium heat.
2. Add chicken breasts and cook for 3-5 minutes until browned on one side (they should release easily from the pan when ready).
3. Flip chicken and add chicken broth, salt and pepper. Bring to a low simmer over medium-low heat, cover and cook for 10-15 minutes until chicken reaches an internal temperature of 165 degrees F.
4. Remove chicken to a cutting board and let rest 5 minutes before shredding.
5. To the chicken broth in the pan, add the cream and Italian seasoning. Stir.
6. Add in broken lasagna noodles and stir well. Bring back up to a low simmer.
7. Cover and cook for 10-15 minutes, until tender, stirring every few minutes.
8. When noodles are cooked, stir chicken back in and top with shredded cheese. Cover and let melt before serving.

Notes

*You can skip the browning of the chicken if you prefer or you are short on time -- it just adds flavor. To skip, place the chicken in the skillet with the broth and simmer on medium-low until cooked through.

Nutrition

Calories: 535cal | Carbohydrates: 38g | Protein: 21g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 120mg | Sodium: 410mg | Potassium: 387mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1012IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg